In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.
IEC Economic Analyst, Peter Van Horne, provides an overview of the growth of global egg production as he gives insight into the largest egg producing countries.
The IEC’s Young Egg Leaders programme brings together the next generation of egg business leaders, supporting them through a tailored personal development programme. As our latest intake of YELs start their programme virtually, we caught up with them to find out their ambitions for the programme.
We are delighted to announce the launch of our ‘Environmental Sustainability Expert Group’, which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.
On Wednesday 12 May, Greg Hinton, Vice President of Sales at Rose Acre Farms, and Veli Moluluo, Managing Director at Noble Foods, joined an exclusive IEC member webinar to share their experience of the impact of COVID-19 on egg businesses.
The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.
Hear the latest insight on the impact of COVID-19 on the egg industry from Rabobank’s Nan-Dirk Mulder.
Novel Coronavirus SARS-CoV-2: Fruit bats and ferrets are susceptible, pigs and chickens are not
Food-based interventions can reduce the prevalence of undernutrition and improvehousehold food security, but nutritious and accessible foods may be underutilized. In Ecuador, eggs areinexpensive and widely available, but while they are a valuable source of essential nutrients for infantsand young children, medical advice and community-based information have limited their inclusion ininfants’ diets.
Eggs are a good source of nutrients for growth and development. We abstract hypothesized that introducing eggs early during complementary feeding would improve child nutrition.
Choline status has been associated with stunting amongyoung children. Findings from this study showed that an egg interven-tion improved linear growth by a length-for-agezscore of 0.63.
School feeding programs have gained popularity in developing countries. Eggs are an inexpensive source of micronutrients and high-quality protein. Therefore, theobjective of this study was to gain preliminary data regarding the impact of egg supple-mentation on growth in primary school studentsparticipating in a school feeding program inrural Uganda